Non-Veg Entrees

Non-Veg Entrees

1. Chicken Tikka Masala

   $ -

   Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy

2. Chicken Shahi Kurma

   $ -

   Boneless white meat chicken cooked in a creamy sauce – Flavor from northern India

3. Chicken Kurma

   $ -

   Chicken simmered in homemade chef’s special south Indian sauce made with coconuts

4. Chicken Vindaloo

   $ -

   Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chili

5. Butter Chicken

   $ -

   Tandoori chicken peeled and cooked in a rich tomato flavored butter sauce

6. Chicken Curry

   $ -

   Chicken cooked in a traditional South Indian curry sauce

7. Chicken Saagwala

   $ -

   Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream

8. Chicken Chettinadu

   $ -

   Chicken cooked with south Indian hot sauce of freshly ground homemade spices

9. Kadai Chicken

   $ -

   Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy

10. Gongura Chicken

    $ -

    Chicken is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste

11. Goat Pepper Fry

    $ -

    Pieces of goat (with bone) cooked in traditional south Indian style with freshly ground black peppers and spices

12. Goat Curry

    $ -

    Pieces of goat (with bone) cooked in a traditional Indian Curry

13. Hyderabad Goat Curry

    $ -

    Goat cooked with roasted coconut, peanut, sesame seed, garam masala & red chilies

14. Goat Sukha

    $ -

    Pieces of goat (with bone) cooked in traditional South Indian style with spices – dry

15. Gongura Goat

    $ -

    Goat meat is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste

16. Kheema Gravy

    $ -

    Minced lamb meat cooked with onion sauce and special Indian spices

17. Lamb Vindaloo

    $ -

    Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili

18. Saag Lamb

    $ -

    Rich boneless lamb cubes cooked with fresh spinach

19. Lamb Curry

    $ -

    Boneless lamb cubes cooked in traditional South Indian curry

20. Lamb Rogan Josh

    $ -

    Aromatic lamb dish of Kashmiri origin

21. Lamb Kurma

    $ -

    Pieces of lamb simmered in chef’s special south Indian sauce made with coconuts

22. Lamb Tikka Masala

    $ -

    Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy

23. Gongura Lamb

    $ -

    Lamb meat is cooked with sauce made of red sorrel leaves known as gongura rehab near me to get a tangy taste

24. Mango Fish/Shrimp Curry

    $ -

    Fish or Shrimp cooked with fresh mango sauce, with coconut milk and fresh ground homemade spices

25. Fish/Shrimp Masala

    $ -

    Fish cooked with tamarind sauce with tomatoes & red chilies

26. Kadai Shrimp

    $ -

    Shrimp, pepper, tomato and onion are blended in brown onion & gravy

27. Shrimp Chettinad

    $ -

    Shrimp cooked with South Indian hot sauce of freshly ground homemade spices

28. Shrimp Tikka Masala

    $ -

    Shrimp cooked with mildly spiced creamy tomato gravy