Menus

Veg Appetizers

  1. Idli Vada (2 Idli / 1 Vada)

    $ -

    Savoury steamed rice cakes made with fermented lentils and rice and fried lentil doughnut served with chutneys & sambar

  2. Classic Idli (3)

    $ -

    Savoury rice cakes are made by steaming a batter consisting of fermented lentils and rice served with chutneys and sambar

  3. Podi Idly (3)

    $ -

    Savoury rice cakes made by steaming a batter consisting of fermented lentils and rice served with sambar and chutney

  4. Medu Vada (3)

    $ -

    Fried lentil doughnut served with chutney & sambar

  5. Cut Mirchi

    $ -

    Hot peppers dipped in batter and fried, garnished & served with chutney

  6. Chilli Paneer

    $ -

    Paneer (cottage cheese) tossed in soy chilli sauce & spices, served with chutney

  7. Gobi 65

    $ -

    Cauliflower florets marinated in South Indian spices and deep fried, served with chutney

  8. Mushroom 65

    $ -

    Mushrooms marinated in South Indian spices and deep fried, served with chutney

  9. Vegetable Samosa

    $ -

    Deep fried crispy pastry turnover filled with mashed potatoes & peas, served with tamarind chutney

  10. Samosa Chat

    $ -

    Samosa broken into pieces and mixed with chickpeas cooked in spices, topped with tamarind, mint, yogurt, chopped cilantro and chat masala

  11. Peanut Masala (Raja’s Special)

    $ -

    Roasted peanuts tossed with tomato, onions, green chillies & chefs’ special masala. Goes well with Beer!

  12. Poori Bhaaji

    $ -

    Whole wheat bread deep fried and served with dry potato bhaji

  13. Chole Bhature

    $ -

    Deep fried Indian bread made with soft wheat served with chickpeas curry and pickles

  14. Kottu Paratha

    $ -

    Paratha (flatbread shallow fried) & vegetables sautéed with traditional South Indian curry & spices

  15. Vegetable Manchurian

    $ -

    Vegetable dumplings dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum and tomato … View Recipe

  16. Mushroom Manchurian (Persis Special)

    $ -

    Mushroom dumplings dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum and tomato … View Recipe

  17. Baby Corn Manchurian

    $ -

    Baby Corn dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum and tomato … View Recipe

  18. Gobhi Manchurian

    $ -

    Gobhi (cauliflower) dumplings dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum and … View Recipe

  19. Paneer Manchurian

    $ -

    Paneer (cottage cheese) dumplings dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum … View Recipe

  20. Classic Idly (3)

    $ -

    Soft steamed rice cakes from South India served with chutneys and samba

  21. Mixed Veg Pakora

    $ -

    Mixed Vegetables dipped in chickpeas flour batter & deep fried

Non-Veg Appetizers

  1. Chicken Manchurian

    $ -

    Chicken dipped in a batter primarily made of cornflour, maida (soft wheat) and soy sauce and fried and sautéed with green onions, soy sauce & … View Recipe

  2. Chilli Chicken

    $ -

    Chicken cubes fried in a batter made of cornflour, soy sauce, ginger-garlic paste and sautéed with spicy onions & red chilli sauce

  3. Chicken Lollipop

    $ -

    Chicken wings marinated in red chilli powder and turmeric batter, deep fried and served with hot chilli sauce

  4. Chicken 65

    $ -

    Boneless cubes of chicken marinated with a blend of yoghurt and Indian spices and deep fried

  5. Chicken Pepper Fry

    $ -

    Marinated chicken cooked in traditional South Indian style with freshly ground black peppers and spices

  6. Keema Samosa

    $ -

    Mixture os minced lamb meat, ginger and green chillies wrapped and deep-fried, served crispy and hot! Served with chutney

  7. Kheema Samosa

    $ -

    Spongy dumplings of all-purpose flour mixed with minced lamb meat, ginger and green chilies and deep- fried, served crispy and hot!

  8. Fish Veruval

    $ -

    Finger-shaped fish fillets marinated in freshly made Indian spices and deep-fried until crispy

  9. Shrimp Vepudu (Persis Special-Spicy)

    $ -

    Deep-fried shrimp with sautéed chilies

  10. Shrimp Fry

    $ -

    Stir-fried shrimp with sautéed chilies, onions & south Indian spices

  11. Shrimp Pepper Fry

    $ -

    Marinated shrimp sautéed with pepper, garlic and herbs

Veg Entrees

  1. Onion Pakoda

    $ -

    Finely sliced onions dipped in chickpeas flour batter & deep fried and served with chutney

  2. Mix Veg Pakoda

    $ -

    Mixed vegetables dipped in chickpeas flour batter & deep fried and served with chutney

  3. Paneer 65

    $ -

    Paneer (cottage cheese) cubes marinated in South Indian spices and deep fried, served with chutney

  4. Mushroom Mutter Makhni

    $ -

    Combination of peas and mushrooms in a tomato-based sauce cooked with Indian spices and served hot.

  5. Aloo Mutter

    $ -

    Aloo (Potatoes) cooked with peas in a rich creamy sauce and Indian spices garnished with Cilantro

  6. Aloo Jeera

    $ -

    Potato chunks stir-fried with cumin seeds & spices – dry

  7. Aloo Sukha

    $ -

    Chunks of potato stir-fried with Indian spices – dry

  8. Aloo Gobi

    $ -

    Cauliflower and potatoes cooked in a blend of tomato & Cumin flavored curry sauce

  9. Vegetable Jal Frezi

    $ -

    Indian vegetables are simmered in special sauce for a taste that is out of this world!

  10. Vegetable Chettinadu

    $ -

    Mixed fresh vegetables simmered in homemade special south Indian Chettinadu sauce.

  11. Diwani Handi

    $ -

    Mixed fresh vegetables simmered in onion/tomato sauce with north Indian spices.

  12. Mixed Vegetable Curry

    $ -

    Fresh mixed vegetables simmered in homemade chef’s special south Indian sauce made with coconuts

  13. Vegetable Kurma

    $ -

    Fresh mixed vegetables simmered in homemade chef’s special south Indian sauce made with coconuts

  14. Bhindi/Okra Fry (Bengali Style)

    $ -

    Cut okra, stir-fried tempered with mustered oil, red chilies, onion & turmeric powder

  15. Enne Katrikai

    $ -

    Baby eggplants cooked with couth Indian spices

  16. Gutti Vankaya Kura

    $ -

    Baby eggplant – cooked with peanut & sesame sauce

  17. Kadai Paneer

    $ -

    Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes, peppers and kadai masala

  18. Paneer Makhani

    $ -

    Indian cottage cheese cubes cooked in a creamy tomato sauce. Lightly spiced & sweetened

  19. Paneer Tikka Masala

    $ -

    Indian Cheese cubes grilled and cooked in tomato sauce

  20. Mutter Paneer

    $ -

    Indian cottage cheese combined with green peas in a rich creamy sauce

  21. Paneer Jal Frezi

    $ -

    Cottage cheese are simmered in special sauce for a taste that is out of this world!

  22. Shaahi Paneer

    $ -

    Shahi paneer is a preparation of grated cottage cheese in a thick gravy made up of cream and spices

  23. Vada Curry (Chefs Special)

    $ -

    Deep fried VADA cooked with south Indian curry sauce

  24. Paalak Paneer

    $ -

    Indian cottage cheese cooked with spinach and mildly spiced, topped with cream

  25. Kashmiri Malai Kofta

    $ -

    Homemade cheese & vegetable croquettes simmered in mint flavored cream sauce with saffron & mild spices

  26. Navrathan Korma

    $ -

    Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices

  27. Chana Masala

    $ -

    Whole chickpeas in onion, tomato sauce with spices

  28. Chef’s Special Daalfry

    $ -

    A blend of yellow lentil and tomato simmered in cream

  29. Daal Makhni

    $ -

    Lentils sautéed with onion, tomato paste cooked in authentic Indian spices

Non-Veg Entrees

  1. Chicken Tikka Masala

    $ -

    Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy

  2. Chicken Shahi Kurma

    $ -

    Boneless white meat chicken cooked in a creamy sauce – Flavor from northern India

  3. Chicken Kurma

    $ -

    Chicken simmered in homemade chef’s special south Indian sauce made with coconuts

  4. Chicken Vindaloo

    $ -

    Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chili

  5. Butter Chicken

    $ -

    Tandoori chicken peeled and cooked in a rich tomato flavored butter sauce

  6. Chicken Curry

    $ -

    Chicken cooked in a traditional South Indian curry sauce

  7. Chicken Saagwala

    $ -

    Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream

  8. Chicken Chettinadu

    $ -

    Chicken cooked with south Indian hot sauce of freshly ground homemade spices

  9. Kadai Chicken

    $ -

    Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy

  10. Gongura Chicken

    $ -

    Chicken is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste

  11. Goat Pepper Fry

    $ -

    Pieces of goat (with bone) cooked in traditional south Indian style with freshly ground black peppers and spices

  12. Goat Curry

    $ -

    Pieces of goat (with bone) cooked in a traditional Indian Curry

  13. Hyderabad Goat Curry

    $ -

    Goat cooked with roasted coconut, peanut, sesame seed, garam masala & red chilies

  14. Goat Sukha

    $ -

    Pieces of goat (with bone) cooked in traditional South Indian style with spices – dry

  15. Gongura Goat

    $ -

    Goat meat is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste

  16. Kheema Gravy

    $ -

    Minced lamb meat cooked with onion sauce and special Indian spices

  17. Lamb Vindaloo

    $ -

    Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili

  18. Saag Lamb

    $ -

    Rich boneless lamb cubes cooked with fresh spinach

  19. Lamb Curry

    $ -

    Boneless lamb cubes cooked in traditional South Indian curry

  20. Lamb Rogan Josh

    $ -

    Aromatic lamb dish of Kashmiri origin

  21. Lamb Kurma

    $ -

    Pieces of lamb simmered in chef’s special south Indian sauce made with coconuts

  22. Lamb Tikka Masala

    $ -

    Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy

  23. Gongura Lamb

    $ -

    Lamb meat is cooked with sauce made of red sorrel leaves known as gongura rehab near me to get a tangy taste

  24. Mango Fish/Shrimp Curry

    $ -

    Fish or Shrimp cooked with fresh mango sauce, with coconut milk and fresh ground homemade spices

  25. Fish/Shrimp Masala

    $ -

    Fish cooked with tamarind sauce with tomatoes & red chilies

  26. Kadai Shrimp

    $ -

    Shrimp, pepper, tomato and onion are blended in brown onion & gravy

  27. Shrimp Chettinad

    $ -

    Shrimp cooked with South Indian hot sauce of freshly ground homemade spices

  28. Shrimp Tikka Masala

    $ -

    Shrimp cooked with mildly spiced creamy tomato gravy

Tandoor

  1. Paneer Tikka

    $ -

    Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers

  2. Hariyali Paneer

    $ -

    Diced homemade Indian cottage cheese marinated in yogurt, mint, green chilies, cilantro, skewered in the oven with onions, tomatoes and bell peppers

  3. Veg Seekh Kabob

    $ -

    Minced mixed vegetables with onions, ginger, garlic and spices & grilled

  4. Chicken Seekh Kabob

    $ -

    Minced chicken meat mixed with onions, ginger, garlic and spices & grilled

  5. Tandoori Chicken

    $ -

    Boned chicken marinated with Kashmiri red chilies, yogurt and herbs & grilled

  6. Banjara Chicken

    $ -

    Boneless chicken chunks marinated with chef's special sauce and grilled

  7. Kalmi Kabab

    $ -

    Chicken leg piece marinated in chef’s special sauce and grilled in clay oven

  8. Lahsuni Wings (Chef’s Special)

    $ -

    Chicken wings marinated in chefs special garlic-based sauce and grilled in clay oven

  9. Lamb Chops

    $ -

    Seasoned Lamb meat with bone, marinated with chef's special sauce and grilled

  10. Lamb Seekh Kabob

    $ -

    Minced lamb meat mixed with onions, ginger, garlic and spices & grilled

  11. Salmon Fish

    $ -

    Salmon fish marinated in chef’s special sauce and seared on griddle.

Indian Bread

  1. Tandoori Roti

    $ -

    Unleavened whole-wheat flour bread baked in the tandoor oven

  2. Plain Naan

    $ -

    Leavened white flour bread baked in clay oven

  3. Buttered Naan

    $ -

    Leavened white flour bread baked from clay oven spread with butter

  4. Garlic Naan

    $ -

    Leavened white flour bread topped with garlic baked in clay oven

  5. Chilli Garlic Naan

    $ -

    Leavened white flour bread topped with chili & garlic baked in clay oven

  6. Bullet Naan

    $ -

    Leavened white flour bread sprinkled with hot green chilies baked in clay oven

  7. Cheese Naan

    $ -

    Indian bread with cheese filling

  8. Onion Kulcha

    $ -

    Indian bread stuffed with onions

  9. Tandoori Aloo Paratha

    $ -

    Indian bread stuffed with potato & onion

  10. Peshwari Naan

    $ -

    Indian bread stuffed with coconut, dry fruits and nuts

Noodles & Fried Rice

  1. Vegetable Fried Rice

    $ -

  2. Egg Fried Rice

    $ -

  3. Chicken Fried Rice

    $ -

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  4. Shrimp Fried Rice

    $ -

  5. Street Style Vegetable Fried Rice

    $ -

  6. Street Style Egg Fried Rice

    $ -

  7. Street Style Chicken Fried Rice

    $ -

  8. Street Style Shrimp Fried Rice

    $ -

  9. Veg Noodles

    $ -

  10. Egg Noodles

    $ -

  11. Chicken Noodles

    $ -

  12. Shrimp Noodles

    $ -

Biryani

  1. VEG BIRYANI

    $ -

    Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon

  2. Egg Biryani

    $ -

    Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon

  3. Chicken Biryani (Boneless)

    $ -

    Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon

  4. Chicken Biryani With Bone

    $ -

    Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion and lemon

  5. Goat Biryani

    $ -

    Basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style

  6. Kheema Biryani

    $ -

    Basmati rice cooked with lamb meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style

  7. Shrimp Biryani

    $ -

    Persis prime biryani prepared with Shrimp then garnished with egg, onion and lemon

Dosa / Uthappam

  1. Khali Dosa (Moms Special)

    $ -

    Plain Dosa with butter. Tossed on both sides – 2 pieces

  2. Onion Chilli Uthappam

    $ -

    This pancake is blended with chopped onions, chilies and served hot.

  3. Mysore Masala Dosa

    $ -

    The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!

  4. Masala Dosa

    $ -

    The classic crepe is stuffed with Potato and Masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal

  5. Ghee Roast Dosa

    $ -

    A gorgeous crepe topped with Indian butter (ghee)

  6. Plain Dosa

    $ -

    A staple food of southern India. A gorgeous crepe is whipped up from perfectly- fermented rice/lentil batter.

  7. Rava Masala Dosa

    $ -

    Crisp crepe made with fine Semolina and sprinkled with your choice of chopped Onion/ chili/ masala

  8. Egg Dosa

    $ -

    Eggs tossed on the dosa with black pepper and spices

  9. Kheema Uthappam

    $ -

    Indian pancake topped with minced lamb meat with spices

Desserts

  1. Gajar Halwa

    $ -

    Grated carrots are gently cooked in milk on a reduced flame until thick gravy is formed. It is then generously sprinkled with nuts and allowed … View Recipe

  2. Gulab Jamun

    $ -

    Golden- fried dumplings of milk pastry is soaked in sweet, saffron enriched syrup and served hot.

  3. Ras Malai

    $ -

    Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds

  4. Rice Kheer

    $ -

    Rice Pudding

  5. Kulfi – Mango/Pista

    $ -

    Dense & creamy Indian ice cream. Comes in flavor of your choice

  6. Fried Kulfi

    $ -

    Your choice of Mango or Pistachio Kulfi, deep fried

  7. Tanda Garam

    $ -

    Choice of warm Jamoon or Gajar Halwa with Ice Cream

  8. Malpua

    $ -

    Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent

  9. Peshawari Choco Naan

    $ -

    Coconut, dry fruits and nuts filled naan served with chocolate drizzle

  10. Peshawari Choco Naan

    $ -

    Coconut, dry fruits and nuts filled naan served with chocolate drizzle

Beverages

  1. Mango Lassi

    $ -

  2. Masala Chai

    $ -

  3. Madras Coffee

    $ -

  4. Fresh Lime Soda

    $ -

  5. Soda

    $ -

  6. Rose Milk

    $ -

  7. Bottled Water

    $ -

Kids Menu

  1. Cone Dosa

    $ -

    This unique crepe curved like hat and topped with butter

  2. Cheese Dosa

    $ -

    Cheese filled crepe

  3. Vegetable Cutlet with Fries

    $ -

  4. Noodles (Veg/Chicken)

    $ -

  5. Chicken 32 & Half

    $ -

  6. Fried Shrimp with Fries

    $ -

  7. Fish Fingers with Fries

    $ -

  8. Kids Pasta

    $ -

    Penne pasta with Indian style tomato basil sauce