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About Persis

Enjoy the delecious food with persis

Our signature dish - dum biryani

Delicious food is a small but powerful way of humans experiencing happiness. What started as a delicacy in the royal kitchens of the Nizam of Hyderabad and would be served as the centerpiece of wedding feasts has now enthralled the Indian population of all strata for centuries.

We have seen a billion people derive great satisfaction from a plate of authentic, flavorful royal cuisine (biryani) and wanted America to experience this pleasure as our signature dish.

 

What our Customers Say…

"I strongly urge you to try the Chef's
Special, You'll love it!"
Christina from Stockton, Cleveland
"Great Food. Great Staff.
Great Service. Good Times!"
John from Red Falls, Colorado

"The Entertainment was
Top Notch!"
Leonard from Phoenix, Arizona
"Excellent food.
Highly Recommended!"
Theresa from Bellflower, Oregon

Our Menu

Feeling Peckish?

Veg Appetizers

  1. Idli Vada (2 Idli / 1 Vada)

    $ -

    Savoury steamed rice cakes made with fermented lentils and rice and fried lentil doughnut served with chutneys & sambar

  2. Classic Idli (3)

    $ -

    Savoury rice cakes are made by steaming a batter consisting of fermented lentils and rice served with chutneys and sambar

  3. Podi Idly (3)

    $ -

    Savoury rice cakes made by steaming a batter consisting of fermented lentils and rice served with sambar and chutney

  4. Medu Vada (3)

    $ -

    Fried lentil doughnut served with chutney & sambar

  5. Cut Mirchi

    $ -

    Hot peppers dipped in batter and fried, garnished & served with chutney

  6. Chilli Paneer

    $ -

    Paneer (cottage cheese) tossed in soy chilli sauce & spices, served with chutney

  7. Gobi 65

    $ -

    Cauliflower florets marinated in South Indian spices and deep fried, served with chutney

  8. Mushroom 65

    $ -

    Mushrooms marinated in South Indian spices and deep fried, served with chutney

  9. Vegetable Samosa

    $ -

    Deep fried crispy pastry turnover filled with mashed potatoes & peas, served with tamarind chutney

  10. Samosa Chat

    $ -

    Samosa broken into pieces and mixed with chickpeas cooked in spices, topped with tamarind, mint, yogurt, chopped cilantro and chat masala

  11. Peanut Masala (Raja’s Special)

    $ -

    Roasted peanuts tossed with tomato, onions, green chillies & chefs’ special masala. Goes well with Beer!

  12. Poori Bhaaji

    $ -

    Whole wheat bread deep fried and served with dry potato bhaji

  13. Chole Bhature

    $ -

    Deep fried Indian bread made with soft wheat served with chickpeas curry and pickles

  14. Kottu Paratha

    $ -

    Paratha (flatbread shallow fried) & vegetables sautéed with traditional South Indian curry & spices

  15. Vegetable Manchurian

    $ -

    Vegetable dumplings dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum and tomato … View Recipe

  16. Mushroom Manchurian (Persis Special)

    $ -

    Mushroom dumplings dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum and tomato … View Recipe

  17. Baby Corn Manchurian

    $ -

    Baby Corn dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum and tomato … View Recipe

  18. Gobhi Manchurian

    $ -

    Gobhi (cauliflower) dumplings dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum and … View Recipe

  19. Paneer Manchurian

    $ -

    Paneer (cottage cheese) dumplings dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum … View Recipe

  20. Classic Idly (3)

    $ -

    Soft steamed rice cakes from South India served with chutneys and samba

  21. Mixed Veg Pakora

    $ -

    Mixed Vegetables dipped in chickpeas flour batter & deep fried

Non-Veg Entrees

  1. Chicken Tikka Masala

    $ -

    Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy

  2. Chicken Shahi Kurma

    $ -

    Boneless white meat chicken cooked in a creamy sauce – Flavor from northern India

  3. Chicken Kurma

    $ -

    Chicken simmered in homemade chef’s special south Indian sauce made with coconuts

  4. Chicken Vindaloo

    $ -

    Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chili

  5. Butter Chicken

    $ -

    Tandoori chicken peeled and cooked in a rich tomato flavored butter sauce

  6. Chicken Curry

    $ -

    Chicken cooked in a traditional South Indian curry sauce

  7. Chicken Saagwala

    $ -

    Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream

  8. Chicken Chettinadu

    $ -

    Chicken cooked with south Indian hot sauce of freshly ground homemade spices

  9. Kadai Chicken

    $ -

    Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy

  10. Gongura Chicken

    $ -

    Chicken is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste

  11. Goat Pepper Fry

    $ -

    Pieces of goat (with bone) cooked in traditional south Indian style with freshly ground black peppers and spices

  12. Goat Curry

    $ -

    Pieces of goat (with bone) cooked in a traditional Indian Curry

  13. Hyderabad Goat Curry

    $ -

    Goat cooked with roasted coconut, peanut, sesame seed, garam masala & red chilies

  14. Goat Sukha

    $ -

    Pieces of goat (with bone) cooked in traditional South Indian style with spices – dry

  15. Gongura Goat

    $ -

    Goat meat is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste

  16. Kheema Gravy

    $ -

    Minced lamb meat cooked with onion sauce and special Indian spices

  17. Lamb Vindaloo

    $ -

    Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili

  18. Saag Lamb

    $ -

    Rich boneless lamb cubes cooked with fresh spinach

  19. Lamb Curry

    $ -

    Boneless lamb cubes cooked in traditional South Indian curry

  20. Lamb Rogan Josh

    $ -

    Aromatic lamb dish of Kashmiri origin

  21. Lamb Kurma

    $ -

    Pieces of lamb simmered in chef’s special south Indian sauce made with coconuts

  22. Lamb Tikka Masala

    $ -

    Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy

  23. Gongura Lamb

    $ -

    Lamb meat is cooked with sauce made of red sorrel leaves known as gongura rehab near me to get a tangy taste

  24. Mango Fish/Shrimp Curry

    $ -

    Fish or Shrimp cooked with fresh mango sauce, with coconut milk and fresh ground homemade spices

  25. Fish/Shrimp Masala

    $ -

    Fish cooked with tamarind sauce with tomatoes & red chilies

  26. Kadai Shrimp

    $ -

    Shrimp, pepper, tomato and onion are blended in brown onion & gravy

  27. Shrimp Chettinad

    $ -

    Shrimp cooked with South Indian hot sauce of freshly ground homemade spices

  28. Shrimp Tikka Masala

    $ -

    Shrimp cooked with mildly spiced creamy tomato gravy

Desserts

  1. Gajar Halwa

    $ -

    Grated carrots are gently cooked in milk on a reduced flame until thick gravy is formed. It is then generously sprinkled with nuts and allowed … View Recipe

  2. Gulab Jamun

    $ -

    Golden- fried dumplings of milk pastry is soaked in sweet, saffron enriched syrup and served hot.

  3. Ras Malai

    $ -

    Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds

  4. Rice Kheer

    $ -

    Rice Pudding

  5. Kulfi – Mango/Pista

    $ -

    Dense & creamy Indian ice cream. Comes in flavor of your choice

  6. Fried Kulfi

    $ -

    Your choice of Mango or Pistachio Kulfi, deep fried

  7. Tanda Garam

    $ -

    Choice of warm Jamoon or Gajar Halwa with Ice Cream

  8. Malpua

    $ -

    Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent

  9. Peshawari Choco Naan

    $ -

    Coconut, dry fruits and nuts filled naan served with chocolate drizzle

  10. Peshawari Choco Naan

    $ -

    Coconut, dry fruits and nuts filled naan served with chocolate drizzle

Non-Veg Appetizers

  1. Chicken Manchurian

    $ -

    Chicken dipped in a batter primarily made of cornflour, maida (soft wheat) and soy sauce and fried and sautéed with green onions, soy sauce & … View Recipe

  2. Chilli Chicken

    $ -

    Chicken cubes fried in a batter made of cornflour, soy sauce, ginger-garlic paste and sautéed with spicy onions & red chilli sauce

  3. Chicken Lollipop

    $ -

    Chicken wings marinated in red chilli powder and turmeric batter, deep fried and served with hot chilli sauce

  4. Chicken 65

    $ -

    Boneless cubes of chicken marinated with a blend of yoghurt and Indian spices and deep fried

  5. Chicken Pepper Fry

    $ -

    Marinated chicken cooked in traditional South Indian style with freshly ground black peppers and spices

  6. Keema Samosa

    $ -

    Mixture os minced lamb meat, ginger and green chillies wrapped and deep-fried, served crispy and hot! Served with chutney

  7. Kheema Samosa

    $ -

    Spongy dumplings of all-purpose flour mixed with minced lamb meat, ginger and green chilies and deep- fried, served crispy and hot!

  8. Fish Veruval

    $ -

    Finger-shaped fish fillets marinated in freshly made Indian spices and deep-fried until crispy

  9. Shrimp Vepudu (Persis Special-Spicy)

    $ -

    Deep-fried shrimp with sautéed chilies

  10. Shrimp Fry

    $ -

    Stir-fried shrimp with sautéed chilies, onions & south Indian spices

  11. Shrimp Pepper Fry

    $ -

    Marinated shrimp sautéed with pepper, garlic and herbs

Tandoor

  1. Paneer Tikka

    $ -

    Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers

  2. Hariyali Paneer

    $ -

    Diced homemade Indian cottage cheese marinated in yogurt, mint, green chilies, cilantro, skewered in the oven with onions, tomatoes and bell peppers

  3. Veg Seekh Kabob

    $ -

    Minced mixed vegetables with onions, ginger, garlic and spices & grilled

  4. Chicken Seekh Kabob

    $ -

    Minced chicken meat mixed with onions, ginger, garlic and spices & grilled

  5. Tandoori Chicken

    $ -

    Boned chicken marinated with Kashmiri red chilies, yogurt and herbs & grilled

  6. Banjara Chicken

    $ -

    Boneless chicken chunks marinated with chef's special sauce and grilled

  7. Kalmi Kabab

    $ -

    Chicken leg piece marinated in chef’s special sauce and grilled in clay oven

  8. Lahsuni Wings (Chef’s Special)

    $ -

    Chicken wings marinated in chefs special garlic-based sauce and grilled in clay oven

  9. Lamb Chops

    $ -

    Seasoned Lamb meat with bone, marinated with chef's special sauce and grilled

  10. Lamb Seekh Kabob

    $ -

    Minced lamb meat mixed with onions, ginger, garlic and spices & grilled

  11. Salmon Fish

    $ -

    Salmon fish marinated in chef’s special sauce and seared on griddle.

Noodles & Fried Rice

  1. Vegetable Fried Rice

    $ -

  2. Egg Fried Rice

    $ -

  3. Chicken Fried Rice

    $ -

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  4. Shrimp Fried Rice

    $ -

  5. Street Style Vegetable Fried Rice

    $ -

  6. Street Style Egg Fried Rice

    $ -

  7. Street Style Chicken Fried Rice

    $ -

  8. Street Style Shrimp Fried Rice

    $ -

  9. Veg Noodles

    $ -

  10. Egg Noodles

    $ -

  11. Chicken Noodles

    $ -

  12. Shrimp Noodles

    $ -

Biryani

  1. VEG BIRYANI

    $ -

    Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon

  2. Egg Biryani

    $ -

    Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon

  3. Chicken Biryani (Boneless)

    $ -

    Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon

  4. Chicken Biryani With Bone

    $ -

    Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion and lemon

  5. Goat Biryani

    $ -

    Basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style

  6. Kheema Biryani

    $ -

    Basmati rice cooked with lamb meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style

  7. Shrimp Biryani

    $ -

    Persis prime biryani prepared with Shrimp then garnished with egg, onion and lemon

Beverages

  1. Mango Lassi

    $ -

  2. Masala Chai

    $ -

  3. Madras Coffee

    $ -

  4. Fresh Lime Soda

    $ -

  5. Soda

    $ -

  6. Rose Milk

    $ -

  7. Bottled Water

    $ -

Kids Menu

  1. Cone Dosa

    $ -

    This unique crepe curved like hat and topped with butter

  2. Cheese Dosa

    $ -

    Cheese filled crepe

  3. Vegetable Cutlet with Fries

    $ -

  4. Noodles (Veg/Chicken)

    $ -

  5. Chicken 32 & Half

    $ -

  6. Fried Shrimp with Fries

    $ -

  7. Fish Fingers with Fries

    $ -

  8. Kids Pasta

    $ -

    Penne pasta with Indian style tomato basil sauce

Veg Entrees

  1. Onion Pakoda

    $ -

    Finely sliced onions dipped in chickpeas flour batter & deep fried and served with chutney

  2. Mix Veg Pakoda

    $ -

    Mixed vegetables dipped in chickpeas flour batter & deep fried and served with chutney

  3. Paneer 65

    $ -

    Paneer (cottage cheese) cubes marinated in South Indian spices and deep fried, served with chutney

  4. Mushroom Mutter Makhni

    $ -

    Combination of peas and mushrooms in a tomato-based sauce cooked with Indian spices and served hot.

  5. Aloo Mutter

    $ -

    Aloo (Potatoes) cooked with peas in a rich creamy sauce and Indian spices garnished with Cilantro

  6. Aloo Jeera

    $ -

    Potato chunks stir-fried with cumin seeds & spices – dry

  7. Aloo Sukha

    $ -

    Chunks of potato stir-fried with Indian spices – dry

  8. Aloo Gobi

    $ -

    Cauliflower and potatoes cooked in a blend of tomato & Cumin flavored curry sauce

  9. Vegetable Jal Frezi

    $ -

    Indian vegetables are simmered in special sauce for a taste that is out of this world!

  10. Vegetable Chettinadu

    $ -

    Mixed fresh vegetables simmered in homemade special south Indian Chettinadu sauce.

  11. Diwani Handi

    $ -

    Mixed fresh vegetables simmered in onion/tomato sauce with north Indian spices.

  12. Mixed Vegetable Curry

    $ -

    Fresh mixed vegetables simmered in homemade chef’s special south Indian sauce made with coconuts

  13. Vegetable Kurma

    $ -

    Fresh mixed vegetables simmered in homemade chef’s special south Indian sauce made with coconuts

  14. Bhindi/Okra Fry (Bengali Style)

    $ -

    Cut okra, stir-fried tempered with mustered oil, red chilies, onion & turmeric powder

  15. Enne Katrikai

    $ -

    Baby eggplants cooked with couth Indian spices

  16. Gutti Vankaya Kura

    $ -

    Baby eggplant – cooked with peanut & sesame sauce

  17. Kadai Paneer

    $ -

    Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes, peppers and kadai masala

  18. Paneer Makhani

    $ -

    Indian cottage cheese cubes cooked in a creamy tomato sauce. Lightly spiced & sweetened

  19. Paneer Tikka Masala

    $ -

    Indian Cheese cubes grilled and cooked in tomato sauce

  20. Mutter Paneer

    $ -

    Indian cottage cheese combined with green peas in a rich creamy sauce

  21. Paneer Jal Frezi

    $ -

    Cottage cheese are simmered in special sauce for a taste that is out of this world!

  22. Shaahi Paneer

    $ -

    Shahi paneer is a preparation of grated cottage cheese in a thick gravy made up of cream and spices

  23. Vada Curry (Chefs Special)

    $ -

    Deep fried VADA cooked with south Indian curry sauce

  24. Paalak Paneer

    $ -

    Indian cottage cheese cooked with spinach and mildly spiced, topped with cream

  25. Kashmiri Malai Kofta

    $ -

    Homemade cheese & vegetable croquettes simmered in mint flavored cream sauce with saffron & mild spices

  26. Navrathan Korma

    $ -

    Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices

  27. Chana Masala

    $ -

    Whole chickpeas in onion, tomato sauce with spices

  28. Chef’s Special Daalfry

    $ -

    A blend of yellow lentil and tomato simmered in cream

  29. Daal Makhni

    $ -

    Lentils sautéed with onion, tomato paste cooked in authentic Indian spices

Indian Bread

  1. Tandoori Roti

    $ -

    Unleavened whole-wheat flour bread baked in the tandoor oven

  2. Plain Naan

    $ -

    Leavened white flour bread baked in clay oven

  3. Buttered Naan

    $ -

    Leavened white flour bread baked from clay oven spread with butter

  4. Garlic Naan

    $ -

    Leavened white flour bread topped with garlic baked in clay oven

  5. Chilli Garlic Naan

    $ -

    Leavened white flour bread topped with chili & garlic baked in clay oven

  6. Bullet Naan

    $ -

    Leavened white flour bread sprinkled with hot green chilies baked in clay oven

  7. Cheese Naan

    $ -

    Indian bread with cheese filling

  8. Onion Kulcha

    $ -

    Indian bread stuffed with onions

  9. Tandoori Aloo Paratha

    $ -

    Indian bread stuffed with potato & onion

  10. Peshwari Naan

    $ -

    Indian bread stuffed with coconut, dry fruits and nuts

Dosa / Uthappam

  1. Khali Dosa (Moms Special)

    $ -

    Plain Dosa with butter. Tossed on both sides – 2 pieces

  2. Onion Chilli Uthappam

    $ -

    This pancake is blended with chopped onions, chilies and served hot.

  3. Mysore Masala Dosa

    $ -

    The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!

  4. Masala Dosa

    $ -

    The classic crepe is stuffed with Potato and Masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal

  5. Ghee Roast Dosa

    $ -

    A gorgeous crepe topped with Indian butter (ghee)

  6. Plain Dosa

    $ -

    A staple food of southern India. A gorgeous crepe is whipped up from perfectly- fermented rice/lentil batter.

  7. Rava Masala Dosa

    $ -

    Crisp crepe made with fine Semolina and sprinkled with your choice of chopped Onion/ chili/ masala

  8. Egg Dosa

    $ -

    Eggs tossed on the dosa with black pepper and spices

  9. Kheema Uthappam

    $ -

    Indian pancake topped with minced lamb meat with spices

Reservations

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