Veg Appetizers

  1. Idli Vada (2 Idli / 1 Vada)

    $ -

    Savoury steamed rice cakes made with fermented lentils and rice and fried lentil doughnut served with chutneys & sambar

  2. Classic Idli (3)

    $ -

    Savoury rice cakes are made by steaming a batter consisting of fermented lentils and rice served with chutneys and sambar

  3. Podi Idly (3)

    $ -

    Savoury rice cakes made by steaming a batter consisting of fermented lentils and rice served with sambar and chutney

  4. Medu Vada (3)

    $ -

    Fried lentil doughnut served with chutney & sambar

  5. Cut Mirchi

    $ -

    Hot peppers dipped in batter and fried, garnished & served with chutney

  6. Chilli Paneer

    $ -

    Paneer (cottage cheese) tossed in soy chilli sauce & spices, served with chutney

  7. Gobi 65

    $ -

    Cauliflower florets marinated in South Indian spices and deep fried, served with chutney

  8. Mushroom 65

    $ -

    Mushrooms marinated in South Indian spices and deep fried, served with chutney

  9. Vegetable Samosa

    $ -

    Deep fried crispy pastry turnover filled with mashed potatoes & peas, served with tamarind chutney

  10. Samosa Chat

    $ -

    Samosa broken into pieces and mixed with chickpeas cooked in spices, topped with tamarind, mint, yogurt, chopped cilantro and chat masala Now, let’s add a … View Recipe

  11. Peanut Masala (Raja’s Special)

    $ -

    Roasted peanuts tossed with tomato, onions, green chillies & chefs’ special masala. Goes well with Beer!

  12. Poori Bhaaji

    $ -

    Whole wheat bread deep fried and served with dry potato bhaji

  13. Chole Bhature

    $ -

    Deep fried Indian bread made with soft wheat served with chickpeas curry and pickles

  14. Kottu Paratha

    $ -

    Paratha (flatbread shallow fried) & vegetables sautéed with traditional South Indian curry & spices

  15. Vegetable Manchurian

    $ -

    Vegetable dumplings dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum and tomato … View Recipe

  16. Mushroom Manchurian (Persis Special)

    $ -

    Mushroom dumplings dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum and tomato … View Recipe

  17. Baby Corn Manchurian

    $ -

    Baby Corn dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum and tomato … View Recipe

  18. Gobhi Manchurian

    $ -

    Gobhi (cauliflower) dumplings dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum and … View Recipe

  19. Paneer Manchurian

    $ -

    Paneer (cottage cheese) dumplings dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum … View Recipe

  20. Classic Idly (3)

    $ -

    Soft steamed rice cakes from South India served with chutneys and samba

  21. Mixed Veg Pakora

    $ -

    Mixed Vegetables dipped in chickpeas flour batter & deep fried