1. Mixed Veg Pakora

    $ -

    Mixed Vegetables dipped in chickpeas flour batter & deep fried

  2. Classic Idly (3)

    $ -

    Soft steamed rice cakes from South India served with chutneys and samba

  3. Kheema Biryani

    $ -

    Basmati rice cooked with lamb meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style

  4. Goat Biryani

    $ -

    Basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style

  5. Chicken Biryani With Bone

    $ -

    Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion and lemon

  6. Chicken Biryani (Boneless)

    $ -

    Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon

  7. Egg Biryani

    $ -

    Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon

  8. VEG BIRYANI

    $ -

    Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon

  9. Chole Bhature

    $ -

    Deep fried Indian bread made with soft wheat served with chickpeas curry and pickles

  10. Poori Bhaaji

    $ -

    Whole wheat bread deep fried and served with dry potato bhaji

  11. Peanut Masala (Raja’s Special)

    $ -

    Roasted peanuts tossed with tomato, onions, green chillies & chefs’ special masala. Goes well with Beer!

  12. Samosa Chat

    $ -

    Samosa broken into pieces and mixed with chickpeas cooked in spices, topped with tamarind, mint, yogurt, chopped cilantro and chat masala

  13. Vegetable Samosa

    $ -

    Deep fried crispy pastry turnover filled with mashed potatoes & peas, served with tamarind chutney

  14. Paneer 65

    $ -

    Paneer (cottage cheese) cubes marinated in South Indian spices and deep fried, served with chutney

  15. Mushroom 65

    $ -

    Mushrooms marinated in South Indian spices and deep fried, served with chutney

  16. Chilli Paneer

    $ -

    Paneer (cottage cheese) tossed in soy chilli sauce & spices, served with chutney

  17. Kulfi – Mango/Pista

    $ -

    Dense & creamy Indian ice cream. Comes in flavor of your choice

  18. Rice Kheer

    $ -

    Rice Pudding

  19. Ras Malai

    $ -

    Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds

  20. Gulab Jamun

    $ -

    Golden- fried dumplings of milk pastry is soaked in sweet, saffron enriched syrup and served hot.

  21. Gajar Halwa

    $ -

    Grated carrots are gently cooked in milk on a reduced flame until thick gravy is formed. It is then generously sprinkled with nuts and allowed … View Recipe

  22. Kheema Uthappam

    $ -

    Indian pancake topped with minced lamb meat with spices

  23. Egg Dosa

    $ -

    Eggs tossed on the dosa with black pepper and spices

  24. Rava Masala Dosa

    $ -

    Crisp crepe made with fine Semolina and sprinkled with your choice of chopped Onion/ chili/ masala

  25. Plain Dosa

    $ -

    A staple food of southern India. A gorgeous crepe is whipped up from perfectly- fermented rice/lentil batter.

  26. Ghee Roast Dosa

    $ -

    A gorgeous crepe topped with Indian butter (ghee)

  27. Masala Dosa

    $ -

    The classic crepe is stuffed with Potato and Masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal

  28. Mysore Masala Dosa

    $ -

    The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!

  29. Onion Chilli Uthappam

    $ -

    This pancake is blended with chopped onions, chilies and served hot.

  30. Khali Dosa (Moms Special)

    $ -

    Plain Dosa with butter. Tossed on both sides – 2 pieces

  31. Shrimp Biryani

    $ -

    Persis prime biryani prepared with Shrimp then garnished with egg, onion and lemon

  32. Fish Fingers with Fries

    $ -

  33. Fried Shrimp with Fries

    $ -

  34. Chicken 32 & Half

    $ -

  35. Noodles (Veg/Chicken)

    $ -

  36. Vegetable Cutlet with Fries

    $ -

  37. Cheese Dosa

    $ -

    Cheese filled crepe

  38. Cone Dosa

    $ -

    This unique crepe curved like hat and topped with butter

  39. Bottled Water

    $ -

  40. Rose Milk

    $ -

  41. Soda

    $ -

  42. Fresh Lime Soda

    $ -

  43. Madras Coffee

    $ -

  44. Masala Chai

    $ -

  45. Mango Lassi

    $ -

  46. Peshawari Choco Naan

    $ -

    Coconut, dry fruits and nuts filled naan served with chocolate drizzle

  47. Malpua

    $ -

    Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent

  48. Tanda Garam

    $ -

    Choice of warm Jamoon or Gajar Halwa with Ice Cream

  49. Fried Kulfi

    $ -

    Your choice of Mango or Pistachio Kulfi, deep fried

  50. Bullet Naan

    $ -

    Leavened white flour bread sprinkled with hot green chilies baked in clay oven

  51. Chilli Garlic Naan

    $ -

    Leavened white flour bread topped with chili & garlic baked in clay oven

  52. Garlic Naan

    $ -

    Leavened white flour bread topped with garlic baked in clay oven

  53. Buttered Naan

    $ -

    Leavened white flour bread baked from clay oven spread with butter

  54. Shrimp Noodles

    $ -

  55. Chicken Noodles

    $ -

  56. Egg Noodles

    $ -

  57. Veg Noodles

    $ -

  58. Street Style Shrimp Fried Rice

    $ -

  59. Street Style Egg Fried Rice

    $ -

  60. Street Style Vegetable Fried Rice

    $ -

  61. Shrimp Fried Rice

    $ -

  62. Chicken Fried Rice

    $ -

  63. Egg Fried Rice

    $ -

  64. Vegetable Fried Rice

    $ -

  65. Kids Pasta

    $ -

    Penne pasta with Indian style tomato basil sauce

  66. Salmon Fish

    $ -

    Salmon fish marinated in chef’s special sauce and seared on griddle.

  67. Lamb Seekh Kabob

    $ -

    Minced lamb meat mixed with onions, ginger, garlic and spices & grilled

  68. Lamb Chops

    $ -

    Seasoned Lamb meat with bone, marinated with chef's special sauce and grilled

  69. Lahsuni Wings (Chef’s Special)

    $ -

    Chicken wings marinated in chefs special garlic-based sauce and grilled in clay oven

  70. Kalmi Kabab

    $ -

    Chicken leg piece marinated in chef’s special sauce and grilled in clay oven

  71. Banjara Chicken

    $ -

    Boneless chicken chunks marinated with chef's special sauce and grilled

  72. Tandoori Chicken

    $ -

    Boned chicken marinated with Kashmiri red chilies, yogurt and herbs & grilled

  73. Kottu Paratha – Chicken

    $

  74. Veg Seekh Kabob

    $ -

    Minced mixed vegetables with onions, ginger, garlic and spices & grilled

  75. Hariyali Paneer

    $ -

    Diced homemade Indian cottage cheese marinated in yogurt, mint, green chilies, cilantro, skewered in the oven with onions, tomatoes and bell peppers

  76. Paneer Tikka

    $ -

    Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers

  77. Peshwari Naan

    $ -

    Indian bread stuffed with coconut, dry fruits and nuts

  78. Tandoori Aloo Paratha

    $ -

    Indian bread stuffed with potato & onion

  79. Onion Kulcha

    $ -

    Indian bread stuffed with onions

  80. Cheese Naan

    $ -

    Indian bread with cheese filling

  81. Lamb Rogan Josh

    $ -

    Aromatic lamb dish of Kashmiri origin

  82. Lamb Curry

    $ -

    Boneless lamb cubes cooked in traditional South Indian curry

  83. Saag Lamb

    $ -

    Rich boneless lamb cubes cooked with fresh spinach

  84. Lamb Vindaloo

    $ -

    Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili

  85. Kheema Gravy

    $ -

    Minced lamb meat cooked with onion sauce and special Indian spices

  86. Gongura Goat

    $ -

    Goat meat is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste

  87. Goat Sukha

    $ -

    Pieces of goat (with bone) cooked in traditional South Indian style with spices – dry

  88. Hyderabad Goat Curry

    $ -

    Goat cooked with roasted coconut, peanut, sesame seed, garam masala & red chilies

  89. Goat Curry

    $ -

    Pieces of goat (with bone) cooked in a traditional Indian Curry

  90. Goat Pepper Fry

    $ -

    Pieces of goat (with bone) cooked in traditional south Indian style with freshly ground black peppers and spices

  91. Gongura Chicken

    $ -

    Chicken is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste

  92. Kadai Chicken

    $ -

    Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy

  93. Chicken Chettinadu

    $ -

    Chicken cooked with south Indian hot sauce of freshly ground homemade spices

  94. Chicken Saagwala

    $ -

    Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream

  95. Chicken Curry

    $ -

    Chicken cooked in a traditional South Indian curry sauce

  96. Butter Chicken

    $ -

    Tandoori chicken peeled and cooked in a rich tomato flavored butter sauce

  97. Chicken Vindaloo

    $ -

    Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chili

  98. Chicken Kurma

    $ -

    Chicken simmered in homemade chef’s special south Indian sauce made with coconuts

  99. Chicken Shahi Kurma

    $ -

    Boneless white meat chicken cooked in a creamy sauce – Flavor from northern India

  100. Gongura Lamb

    $ -

    Lamb meat is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste

  101. Lamb Tikka Masala

    $ -

    Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy

  102. Lamb Kurma

    $ -

    Pieces of lamb simmered in chef’s special south Indian sauce made with coconuts

  103. Enne Katrikai

    $ -

    Baby eggplants cooked with couth Indian spices

  104. Bhindi/Okra Fry (Bengali Style)

    $ -

    Cut okra, stir-fried tempered with mustered oil, red chilies, onion & turmeric powder

  105. Vegetable Kurma

    $ -

    Fresh mixed vegetables simmered in homemade chef’s special south Indian sauce made with coconuts

  106. Mixed Vegetable Curry

    $ -

    Fresh mixed vegetables simmered in homemade chef’s special south Indian sauce made with coconuts

  107. Diwani Handi

    $ -

    Mixed fresh vegetables simmered in onion/tomato sauce with north Indian spices.

  108. Vegetable Chettinadu

    $ -

    Mixed fresh vegetables simmered in homemade special south Indian Chettinadu sauce.

  109. Vegetable Jal Frezi

    $ -

    Indian vegetables are simmered in special sauce for a taste that is out of this world!

  110. Aloo Gobi

    $ -

    Cauliflower and potatoes cooked in a blend of tomato & Cumin flavored curry sauce

  111. Aloo Sukha

    $ -

    Chunks of potato stir-fried with Indian spices – dry

  112. Aloo Jeera

    $ -

    Potato chunks stir-fried with cumin seeds & spices – dry

  113. Aloo Mutter

    $ -

    Aloo (Potatoes) cooked with peas in a rich creamy sauce and Indian spices garnished with Cilantro

  114. Mushroom Mutter Makhni

    $ -

    Combination of peas and mushrooms in a tomato-based sauce cooked with Indian spices and served hot.

  115. Shrimp Tikka Masala

    $ -

    Shrimp cooked with mildly spiced creamy tomato gravy

  116. Shrimp Chettinad

    $ -

    Shrimp cooked with South Indian hot sauce of freshly ground homemade spices

  117. Kadai Shrimp

    $ -

    Shrimp, pepper, tomato and onion are blended in brown onion & gravy

  118. Fish/Shrimp Masala

    $ -

    Fish cooked with tamarind sauce with tomatoes & red chilies

  119. Mango Fish/Shrimp Curry

    $ -

    Fish or Shrimp cooked with fresh mango sauce, with coconut milk and fresh ground homemade spices

  120. Paneer Makhani

    $ -

    Indian cottage cheese cubes cooked in a creamy tomato sauce. Lightly spiced & sweetened

  121. Kadai Paneer

    $ -

    Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes, peppers and kadai masala

  122. Gutti Vankaya Kura

    $ -

    Baby eggplant – cooked with peanut & sesame sauce

  123. Kheema Samosa

    $ -

    Spongy dumplings of all-purpose flour mixed with minced lamb meat, ginger and green chilies and deep- fried, served crispy and hot!

  124. Gobi 65

    $ -

    Cauliflower florets marinated in South Indian spices and deep fried, served with chutney

  125. Shrimp Pepper Fry

    $ -

    Marinated shrimp sautéed with pepper, garlic and herbs

  126. Shrimp Fry

    $ -

    Stir-fried shrimp with sautéed chilies, onions & south Indian spices

  127. Shrimp Vepudu (Persis Special-Spicy)

    $ -

    Deep-fried shrimp with sautéed chilies

  128. Fish Veruval

    $ -

    Finger-shaped fish fillets marinated in freshly made Indian spices and deep-fried until crispy

  129. Daal Makhni

    $ -

    Lentils sautéed with onion, tomato paste cooked in authentic Indian spices

  130. Chef’s Special Daalfry

    $ -

    A blend of yellow lentil and tomato simmered in cream

  131. Chana Masala

    $ -

    Whole chickpeas in onion, tomato sauce with spices

  132. Navrathan Korma

    $ -

    Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices

  133. Kashmiri Malai Kofta

    $ -

    Homemade cheese & vegetable croquettes simmered in mint flavored cream sauce with saffron & mild spices

  134. Paalak Paneer

    $ -

    Indian cottage cheese cooked with spinach and mildly spiced, topped with cream

  135. Vada Curry (Chefs Special)

    $ -

    Deep fried VADA cooked with south Indian curry sauce

  136. Shaahi Paneer

    $ -

    Shahi paneer is a preparation of grated cottage cheese in a thick gravy made up of cream and spices

  137. Paneer Jal Frezi

    $ -

    Cottage cheese are simmered in special sauce for a taste that is out of this world!

  138. Mutter Paneer

    $ -

    Indian cottage cheese combined with green peas in a rich creamy sauce

  139. Paneer Tikka Masala

    $ -

    Indian Cheese cubes grilled and cooked in tomato sauce

  140. Keema Samosa

    $ -

    Mixture os minced lamb meat, ginger and green chillies wrapped and deep-fried, served crispy and hot! Served with chutney

  141. Chicken Tikka Masala

    $ -

    Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy

  142. Chicken Seekh Kabob

    $ -

    Minced chicken meat mixed with onions, ginger, garlic and spices & grilled

  143. Chicken Pepper Fry

    $ -

    Marinated chicken cooked in traditional South Indian style with freshly ground black peppers and spices

  144. Chicken 65

    $ -

    Boneless cubes of chicken marinated with a blend of yoghurt and Indian spices and deep fried

  145. Chicken Lollipop

    $ -

    Chicken wings marinated in red chilli powder and turmeric batter, deep fried and served with hot chilli sauce

  146. Plain Naan

    $ -

    Leavened white flour bread baked in clay oven

  147. Chilli Chicken

    $ -

    Chicken cubes fried in a batter made of cornflour, soy sauce, ginger-garlic paste and sautéed with spicy onions & red chilli sauce

  148. Tandoori Roti

    $ -

    Unleavened whole-wheat flour bread baked in the tandoor oven

  149. Street Style Chicken Fried Rice

    $ -

  150. Chicken Manchurian

    $ -

    Chicken dipped in a batter primarily made of cornflour, maida (soft wheat) and soy sauce and fried and sautéed with green onions, soy sauce & … View Recipe

  151. Peshawari Choco Naan

    $ -

    Coconut, dry fruits and nuts filled naan served with chocolate drizzle

  152. Paneer Manchurian

    $ -

    Paneer (cottage cheese) dumplings dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum … View Recipe

  153. Gobhi Manchurian

    $ -

    Gobhi (cauliflower) dumplings dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum and … View Recipe

  154. Baby Corn Manchurian

    $ -

    Baby Corn dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum and tomato … View Recipe

  155. Mushroom Manchurian (Persis Special)

    $ -

    Mushroom dumplings dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum and tomato … View Recipe

  156. Vegetable Manchurian

    $ -

    Vegetable dumplings dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéd with capsicum and tomato … View Recipe

  157. Kottu Paratha

    $ -

    Paratha (flatbread shallow fried) & vegetables sautéed with traditional South Indian curry & spices

  158. Mix Veg Pakoda

    $ -

    Mixed vegetables dipped in chickpeas flour batter & deep fried and served with chutney

  159. Onion Pakoda

    $ -

    Finely sliced onions dipped in chickpeas flour batter & deep fried and served with chutney

  160. Cut Mirchi

    $ -

    Hot peppers dipped in batter and fried, garnished & served with chutney

  161. Podi Idly (3)

    $ -

    Savoury rice cakes made by steaming a batter consisting of fermented lentils and rice served with sambar and chutney

  162. Medu Vada (3)

    $ -

    Fried lentil doughnut served with chutney & sambar

  163. Classic Idli (3)

    $ -

    Savoury rice cakes are made by steaming a batter consisting of fermented lentils and rice served with chutneys and sambar

  164. Idli Vada (2 Idli / 1 Vada)

    $ -

    Savoury steamed rice cakes made with fermented lentils and rice and fried lentil doughnut served with chutneys & sambar