1. KHEEMA NAAN

    $ 4.99

    Indian bread stuffed with ground Lamb meet

  2. CHEESE DOSA

    $ 7.99

    Cheese filled crepe

  3. CONE DOSA

    $ 6.99

    This unique crepe curved like hat and topped with butter

  4. GULAB JAMUN

    $ 4.99

    Golden- fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup and served hot.

  5. GAJAR HALWA

    $ 4.99

    Grated carrots are gently cooked in milk on a reduced flame until thick gravy is formed. It is then generously sprinkled with nuts and allowed … View Recipe

  6. KHEER

    $ 3.99

    Rice Pudding

  7. RAS MALAI

    $ 4.99

    Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds

  8. KULFI – MANGO / PISTA

    $ 4.99

    Dense & creamy Indian ice cream. Comes in flavor of your choice

  9. FIRE MASALA DOSA (REALHOT)

    $ 9.99

    The crepe is generously layered with our speciallyflavored hot paste, made in-house with potato mixture in the inner layer.

  10. ONION DOSA

    $ 8.99

    Heighten your dining experience with this version of the crepe, generously embedded with onion bits.

  11. GHEE ROAST DOSA

    $ 9.99

    A gorgeous crepe topped with Indian butter (ghee)

  12. RAVA DOSA (ONION / CHILLI / MASALA)

    $ 10.99

    Crisp crepe made with fine Semolina and sprinkled with your choice of chopped Onion/ chili/ masala

  13. PLAIN DOSA

    $ 7.99

    A staple food of southern India. A gorgeous crepe is whipped up from perfectly- fermented rice / lentil batter.

  14. MASALA DOSA

    $ 8.99

    The classic crepe is stuffed with Potato and Masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal

  15. PAPER MASALA DOSA

    $ 9.99

    The giant paper crepe is enhanced with a stuffing of seasoned potatoes for a divine experience.

  16. MYSORE MASALA DOSA

    $ 9.99

    The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!

  17. MASALA UTHAPPAM

    $ 8.99

    The pinnacle of flavor is reached with this version topped with Onion, Chilies, Ginger, Carrots and Tomatoes.

  18. ONION CHILLI UTHAPPAM

    $ 8.99

    This pancake is blended with chopped onions, chilies and served hot.

  19. PLAIN UTHAPPAM

    $ 7.99

    Savory, mouthwatering pancake blended with chopped onions, chilies and vegetables is served hot.

  20. SHRIMP BIRYANI

    $ 15.99

    Persis prime biryani prepared with Shrimp then garnished with egg, onion and lemon (Served with yogurt Raitha and gravy)

  21. GOAT BIRYANI

    $ 14.99

    Basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style (Served with yogurt raitha and special gravy)

  22. CHICKEN BIRYANI WITH BONE

    $ 12.99

    Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion and lemon (Served with yogurt raitha and gravy)

  23. CHICKEN BIRYANI (BONELESS)

    $ 13.99

    Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon (Served with yogurt raitha and … View Recipe

  24. EGG BIRYANI

    $ 11.99

    Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon (Served with yogurt raitha and special gravy).

  25. VEG BIRYANI

    $ 11.99

    Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon (Served with yogurt raitha and special gravy).

  26. ONION KULCHA

    $ 3.49

    Indian bread stuffed with onions

  27. PESHWAARI NAAN

    $ 3.99

    Leavened white flour bread stuffed with nuts & raisins

  28. CHEESE NAAN

    $ 3.49

    Stuffed Indian bread with cheese

  29. BULLET NAAN

    $ 2.49

    Leavened white flour bread sprinkled with hot green chilies baked from clay oven

  30. CHILLI GARLIC NAAN

    $ 2.49

    Leavened white flour and chili & garlic bread baked from clay oven

  31. GARLIC NAAN

    $ 2.49

    Leavened white flour and garlic bread baked from clay oven

  32. BUTTER NAAN

    $ 2.49

    Leavened white flour bread baked from clay oven spread with butter.

  33. PLAIN NAAN

    $ 1.99

    Leavened white flour bread baked from clay oven

  34. TANDOORI ROTI

    $ 1.99

    Unleavened whole wheat flour bread from the tandoor oven.

  35. TANDOORI SHRIMP

    $ 15.99

    Tiger prawn marinated with Kashmiri red chilies, yogurt and Indian spices & grilled.

  36. SALMON FISH

    $ 16.99

    Salmon fish marinated & grilled in Tandoor.

  37. PERSIS GRILLED FISH

    $ 15.99

    Fish marinated and grilled in fresh Authentic Indian spices.

  38. LAMB SEEKH KABOB

    $ 14.99

    Minced lamb meat mixed with onions, ginger, garlic and spices & grilled.

  39. LAMB CHOPS

    $ 15.99

    Seasoned Lamb meat with bone, marinated with chef’s special sauce and grilled.

  40. CHICKEN TIKKA

    $ 13.99

    Boneless chunks of chicken marinated with North Indian spices & cooked to taste & grilled.

  41. MURGH MALAI KABOB

    $ 13.99

    White meat of chicken cooked juicy in mild yogurt & cream marinade & grilled.

  42. BANJARA CHICKEN

    $ 14.99

    Boneless chicken chunks marinated with chef’s special sauce and grilled.

  43. TANDOORI CHICKEN

    $ 13.99

    Boned chicken marinated with Kashmiri red chilies, yogurt and herbs & grilled.

  44. CHICKEN SEEKH KABOB

    $ 11.99

    Minced chicken meat mixed with onions, ginger, garlic and spices & grilled.

  45. PANEER TIKKA

    $ 11.99

    Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers.

  46. MANGALORE FISH/SHRIMP CURRY

    $ 15.99

    Shrimp cooked with coconut milk and freshly ground homemade spices.

  47. NELLORE FISH / SHRIMP PULUSU

    $ 15.99

    Fish fillet cooked in authentic south Indian sauce.

  48. SHRIMP CHETTINAD

    $ 15.99

    Shrimp cooked with South Indian hot sauce of freshly ground homemade spices.

  49. ALLEPPEY SHRIMP CURRY

    $ 15.99

    Shrimp cooked in cashew nut paste and coconut milk – Kerala Specialty.

  50. SAAG GHOST

    $ 14.99

    Rich boneless goat meat cubes roasted with fresh spinach.

  51. GOAT SUKHA

    $ 14.99

    Pieces of goat (with bone) cooked in traditional South Indian style with spices.

  52. GOAT CURRY

    $ 14.99

    Pieces of goat (with bone) cooked in a traditional Indian Curry

  53. GOAT PEPPER FRY

    $ 14.99

    Pieces of goat (with bone) cooked in traditional South Indian style with freshly ground black peppers and spices

  54. LAMB CURRY

    $ 15.99

    Boneless lamb cubes cooked in traditional Indian style curry

  55. SAAG LAMB

    $ 15.99

    Rich boneless lamb cubes roasted with fresh spinach

  56. LAMB VIND ALOO

    $ 15.99

    Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili.

  57. KHEEMA MUTTER

    $ 15.99

    Minced lamb meat cooked with green peas and potatoes

  58. KHEEMA GRAVY

    $ 15.99

    Minced lamb meat cooked with onion sauce and special Indian spices.

  59. GONGURA CHICKEN/LAMB/GOAT

    $ 13.99

    Choice of chicken/lamb/goat meat is cooked with sauce made off red sorrel leaves known as gongura to get a tangy taste.

  60. HARIYALI CHICKEN

    $ 13.99

    Boneless white meat chicken cooked in a rich sauce and cilantro.

  61. KADAI CHICKEN

    $ 13.99

    Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy.

  62. CHICKEN CHETTINADU

    $ 13.99

    Chicken cooked with south Indian hot sauce of freshly ground homemade spices.

  63. CHICKEN SAAGWALA

    $ 13.99

    Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream.

  64. KODI VEPUDU

    $ 13.99

    Dry spiced boned chicken cooked with onions, Thai chilies and curry leaves – Andhra specialty.

  65. CHICKEN CURRY

    $ 13.99

    Chicken cooked in a traditional South Indian curry sauce.

  66. BUTTER CHICKEN

    $ 13.99

    Tandoor chicken peeled and cooked in a rich tomato flavored butter sauce.

  67. CHICKEN VINDALOO CHEFS SPECIAL

    $ 13.99

    Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chili.

  68. CHICKEN KURMA

    $ 13.99

    Boneless white meat chicken cooked in a creamy curry sauce.

  69. CHICKEN TIKKA MASALA

    $ 13.99

    Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.

  70. DAAL MAKHANI

    $ 11.99

    Lentils sautéed with onion, tomato paste cooked in authentic Indian spices.

  71. CHEF’S SPECIAL DAALFRY

    $ 10.99

    A perfect blend of yellow lentil and tomato simmered in cream.

  72. CHANA MASALA

    $ 11.99

    Combination of whole chickpea in onion, tomato sauce with spices.

  73. CHANNA SAAG

    $ 12.99

    Spinach and garbanzo beans are cooked with Indian spices to yield a delicious and highly nutritious gravy.

  74. NAVRATHAN KORMA

    $ 12.99

    Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.

  75. MALAI KOFTA

    $ 12.99

    Homemade cheese & vegetable croquettes simmered in mint flavored cream sauce with mild spices.

  76. PAALAK PANEER (REPLACE PANEER WITH POTATO / CORN / PEAS)

    $ 12.99

    Indian cottage cheese/potato/corn/peas cooked with spinach and mildly spiced, topped with cream.

  77. MUTTER PANEER

    $ 12.99

    Indian cottage cheese combined with peas in a rich cream sauce.

  78. PANEER TIKKA MASALA

    $ 12.99

    Indian Cheese cubes grilled and cooked in tomato sauce.

  79. PANEER MAKHANI

    $ 12.99

    Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened.

  80. KADAI PANEER

    $ 12.99

    Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes, peppers and kadai masala.

  81. BAGARE BAIGAN

    $ 12.99

    Baby eggplant flavored with sesame and peanuts cooked in tangy tamarind gravy.

  82. BHAINGAN BHARTA

    $ 12.99

    Puree of smoked eggplant roasted with onions and tomatoes.

  83. MIRCHI KASAALAN

    $ 12.99

    Long Hot Peppers cooked in Sesame based sauce with garlic & onion.

  84. BHINDI MASALA (OKRA)

    $ 11.99

    Okra sauteed with onion, tomato paste cooked in authentic Indian spices.

  85. VEGETABLE CURRY HOUSE

    $ 12.99

    Mixed fresh vegetables simmered in homemade chef’s special sauce.

  86. VEGETABLE CHETTINADU

    $ 12.99

    Mixed fresh vegetables simmered in homemade special Chettinadu sauce.

  87. VEGETABLE JAL FREZI

    $ 12.99

    Indian vegetables are simmered in special sauce for a taste that is out of this world!

  88. ALOO GOBHI

    $ 11.99

    Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce.

  89. ALOO MUTTER

    $ 11.99

    Aloo (Potatoes) cooked with peas in a rich creamy sauce and Indian spices garnished with Cilantro.

  90. ALOO METHI

    $ 11.99

    Aloo (Potatoes) cooked in with Methi (Fenugreek Leaves) and mildly spiced.

  91. MUSHRROM MUTTER MAKHANI

    $ 12.99

    Combination of peas and mushrooms in a tomato based sauce cooked with Indian spices and served hot, is unmatched!

  92. GARLIC SHRIMP

    $ 12.99

    Marinated shrimp sauteed with garlic and herbs.

  93. SHRIMP VEPUDU (PERSIS SPECIAL – SPICY)

    $ 12.99

    Deep fried shrimp with sautéed chilies.

  94. FISH AMRITHSARI

    $ 9.99

    Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.

  95. KHEEMA SAMOSA

    $ 7.99

    Spongy dumplings of all purpose flour mixed with minced lamb meat, ginger and green chilies and deep fried, served crispy and hot!

  96. CHICKEN 65

    $ 9.99

    Boneless cubes of chicken marinated with blend of Indian spices, deep friend. Popular Indian bar room snack.

  97. CHICKEN LOLLYPOP

    $ 9.99

    Chicken Lollipop fried and served with hot chili sauce.

  98. CHILLY CHICKEN

    $ 9.99

    Batter fried chicken cubes coated with spicy onions & red chili sauce.

  99. CHICKEN MANCHURIAN

    $ 9.99

    Batter fried chicken cubes tossed in manchurian sauce.

  100. JALAPENO CHICKEN

    $ 9.99

    Batter fried Jalapenos and chicken cubes.

  101. CHOLE BHATURA

    $ 9.99

    BIG deep fried Indian bread served with chickpeas curry. Mouthwatering exotic dish from North India.

  102. POORI BHAJI

    $ 8.99

    Whole wheat bread deep fried and served with potato bhaji.

  103. PEANUTS PAKODA

    $ 5.99

    Deep fried peanuts with chefs’ special masala & Indian spices.

  104. VEGETABLE SAMOSA

    $ 5.99

    Deep fried crispy pastry turnover filled with mashed potatoes & peas served with tamarind chutney.

  105. SAMOSA CHAT

    $ 6.99

    Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro and chat masala.

  106. JALAPENO GOBI / BABY CORN

    $ 8.99

    Choice of Cauliflower Florets or Baby corn, sauteed with onions and peppers.

  107. GOBI / CORN / PANEER MANCHURIAN

    $ 8.99

    Choice of delicious Cauliflower florets or Baby corn or Paneer cubes stir fried in a wok with chilies and soy sauce.

  108. GOBI 65

    $ 8.99

    Cauliflower florets marinated in south Indian masala and deep fried to your desire.

  109. CHILLI PANEER

    $ 9.99

    Cottage cheese tossed with soy chili sauce.

  110. VEGETABLE MANCHURIAN

    $ 8.99

    Mixed vegetable dumplings deep fried, sauteed with green onions & soy sauce.

  111. MIXED VEG PAKORA

    $ 5.99

    Mixed Vegetables dipped in chickpeas flour batter & deep fried.

  112. ONION PAKORA

    $ 5.99

    Finely sliced onions dipped in chickpeas flour batter & deep fried.

  113. CUT MIRCHI

    $ 5.99

    Batter fried stuffed hot peppers, garnished & served with chutney.

  114. MIRCHI BAJJI

    $ 6.99

    Hot peppers dipped in chickpeas flour batter & deep fried. Garnished with Onions, Cilantro and served with dipping sauce.

  115. MEDHU VADA (3)

    $ 5.99

    Fried lentil doughnut served with chutney & sambar.

  116. CLASSIC IDLY (3)

    $ 4.99

    Soft steamed rice cakes from South India served with chutneys and sambar.

  117. IDLY VADA

    $ 5.99

    Two soft steamed rice cakes and one fried lentil doughnut served with chutneys & sambar.