Non-Veg Entrees

  1. Chicken Tikka Masala

    $ 14.99

    Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy

  2. Chicken Shahi Kurma

    $ 14.99

    Boneless white meat chicken cooked in a creamy sauce – Flavor from northern India

  3. Chicken Kurma

    $ 14.99

    Chicken simmered in homemade chef’s special south Indian sauce made with coconuts

  4. Chicken Vindaloo

    $ 14.99

    Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chili

  5. Butter Chicken

    $ 14.99

    Tandoori chicken peeled and cooked in a rich tomato flavored butter sauce

  6. Chicken Curry

    $ 14.99

    Chicken cooked in a traditional South Indian curry sauce

  7. Chicken Saagwala

    $ 14.99

    Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream

  8. Chicken Chettinadu

    $ 14.99

    Chicken cooked with south Indian hot sauce of freshly ground homemade spices

  9. Kadai Chicken

    $ 14.99

    Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy

  10. Gongura Chicken

    $ 14.99

    Chicken is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste

  11. Goat Pepper Fry

    $ 15.99

    Pieces of goat (with bone) cooked in traditional south Indian style with freshly ground black peppers and spices

  12. Goat Curry

    $ 15.99

    Pieces of goat (with bone) cooked in a traditional Indian Curry

  13. Hyderabad Goat Curry

    $ 15.99

    Goat cooked with roasted coconut, peanut, sesame seed, garam masala & red chilies

  14. Goat Sukha

    $ 15.99

    Pieces of goat (with bone) cooked in traditional South Indian style with spices – dry

  15. Gongura Goat

    $ 15.99

    Goat meat is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste

  16. Kheema Gravy

    $ 16.99

    Minced lamb meat cooked with onion sauce and special Indian spices

  17. Lamb Vindaloo

    $ 16.99

    Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili

  18. Saag Lamb

    $ 16.99

    Rich boneless lamb cubes cooked with fresh spinach

  19. Lamb Curry

    $ 16.99

    Boneless lamb cubes cooked in traditional South Indian curry

  20. Lamb Rogan Josh

    $ 16.99

    Aromatic lamb dish of Kashmiri origin

  21. Lamb Kurma

    $ 16.99

    Pieces of lamb simmered in chef’s special south Indian sauce made with coconuts

  22. Lamb Tikka Masala

    $ 16.99

    Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy

  23. Gongura Lamb

    $ 16.99

    Lamb meat is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste

  24. Mango Fish/Shrimp Curry

    $ 16.99

    Fish or Shrimp cooked with fresh mango sauce, with coconut milk and fresh ground homemade spices

  25. Fish/Shrimp Masala

    $ 16.99

    Fish cooked with tamarind sauce with tomatoes & red chilies

  26. Kadai Shrimp

    $ 16.99

    Shrimp, pepper, tomato and onion are blended in brown onion & gravy

  27. Shrimp Chettinad

    $ 16.99

    Shrimp cooked with South Indian hot sauce of freshly ground homemade spices

  28. Shrimp Tikka Masala

    $ 16.99

    Shrimp cooked with mildly spiced creamy tomato gravy